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EKA-LUX
Ingredients- wheat flour,enzyme(fungal alpha amilaz) ,lipaz,vitamin C(E300)
Vitamin C-Strenhgtens the protein and keeps the pores of the bread together in consistensy.Increases the resistance of the dough.
LIPOPAN- Gives 35% relief.Reduces the adhension of the dough.Helps to extend the dough and grow in a short time.Keeps the inside of the baked bread soft.
A-Amilaz-Helps to increase the capasity of bread and soften the inside.Procrastinate staling and gives a special taste.Improves the color of the bread.

Usage :
100 gr per 100 kg

Weight :
500 gr

Storage life: :
1 year