Ingredients- wheat flour,enzyme(fungal alpha amilaz) ,lipaz,vitamin C(E300)

Vitamin C-Strenhgtens the protein and keeps the pores of the bread together in consistensy.Increases the resistance of the dough.

LIPOPAN- Gives 35% relief.Reduces the adhension of the dough.Helps to extend the dough and grow in a short time.Keeps the inside of the baked bread soft.

A-Amilaz-Helps to increase the capasity of bread and soften the inside.Procrastinate staling and gives a special taste.Improves the color of the bread.